Aunt Penny's Pig Bone Sauce

Aunt Penny’s White Sauce is a versatile and delicious condiment that adds flavor to a wide range of dishes. Whether you’re looking to enhance the taste of your favorite recipes or trying something new, Aunt Penny’s White Sauce is the perfect choice. Made with love and authentic ingredients, this sauce is a staple in Asian cuisine.

Aunt Penny’s White Sauce Famous Recipes Made Easy. Sunnyvale Packing Co

Ingredients:

• 1 cup mayonnaise
• 1/4 cup sweetened condensed milk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Mix all the ingredients in a bowl until well combined.
2. Refrigerate for at least 1 hour to allow the flavors to blend.
3. Serve as a dipping sauce or use it as a spread on sandwiches and burgers.

How to prepare:

Aunt Penny’s White Sauce is incredibly easy to prepare. Simply follow the recipe above and you’ll have a delicious sauce that can be used in a variety of ways. Whether you’re grilling chicken, fish, or vegetables, or simply looking to add some extra flavor to your favorite dishes, Aunt Penny’s White Sauce is the perfect choice.

Preparation time: 10 minutes

Aunt Penny’s White Sauce from Albertsons - Instacart

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. In a bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper until well combined.
2. Refrigerate for at least 1 hour to allow the flavors to meld.
3. Enjoy the sauce with your favorite dishes.

How to prepare:

To prepare Aunt Penny’s White Sauce, simply follow the recipe provided above. This sauce pairs well with a variety of dishes, including grilled meats, roasted vegetables, and sandwiches. It adds a creamy and tangy flavor that elevates your meal to the next level. Prepare this sauce in advance and keep it in the refrigerator for easy access whenever you need it.

Preparation time: 15 minutes

Aunt Penny’s White Sauce Famous Recipes Made Easy. Sunnyvale Packing Co

Ingredients:

• 1 cup mayonnaise
• 1/4 cup sweetened condensed milk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Combine all the ingredients in a mixing bowl and whisk until smooth.
2. Refrigerate the sauce for about 30 minutes to let the flavors meld.
3. Enjoy the sauce with your favorite dishes.

How to prepare:

To prepare Aunt Penny’s White Sauce, simply follow the recipe provided above. This versatile sauce can be used as a dip, spread, or dressing. It adds a creamy and tangy kick to sandwiches, salads, and grilled meats. The preparation time is minimal, making this sauce a convenient choice for quick and delicious meals.

Preparation time: 5 minutes

Aunt Penny’s White Sauce - SauceProClub.com

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. In a bowl, combine the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
2. Whisk until all the ingredients are well incorporated.
3. Chill the sauce in the refrigerator for at least 1 hour to allow the flavors to develop.

How to prepare:

Follow the recipe above to prepare Aunt Penny’s White Sauce. This creamy and tangy sauce is perfect for adding a burst of flavor to sandwiches, wraps, and grilled dishes. Make a batch in advance and keep it in the fridge for up to a week. This way, you’ll always have a delicious sauce ready whenever you need it.

Preparation time: 10 minutes

Aunt Pennys Sauce Hollandaise - 6 Oz - Albertsons

Ingredients:

• 1 cup unsalted butter
• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• A pinch of cayenne pepper (optional)

Instructions:

1. Melt the butter in a saucepan over low heat.
2. In a separate bowl, whisk together the egg yolks, lemon juice, salt, white pepper, and cayenne pepper (if using).
3. Slowly pour the melted butter into the egg yolk mixture, whisking constantly until the sauce thickens.
4. Remove from heat and serve warm.

How to prepare:

Aunt Penny’s Hollandaise Sauce adds a rich and creamy element to brunch classics like eggs Benedict and asparagus. Follow the recipe above to create a luscious sauce that will elevate your dishes to new heights. The preparation may require a bit of attention, but the end result is absolutely worth it. Be sure to serve the sauce immediately for the best flavor.

Preparation time: 20 minutes

Aunt Penny’s Pig Bone Sauce - Sweet

Ingredients:

• 1 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon rice vinegar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper

Instructions:

1. In a saucepan, combine all the ingredients over medium heat.
2. Bring the mixture to a simmer, stirring occasionally.
3. Reduce the heat to low and let the sauce cook for 10 minutes, stirring occasionally.
4. Remove from heat and let it cool before serving.

How to prepare:

Aunt Penny’s Pig Bone Sauce is a delightful combination of sweet, tangy, and savory flavors. It pairs well with grilled meats, sandwiches, and stir-fried dishes. To prepare this sauce, simply follow the recipe provided above. The cooking process is quick and easy, and the result is a sauce that will tantalize your taste buds. Brush it onto your favorite grilled meats or use it as a dipping sauce for an extra burst of flavor.

Preparation time: 15 minutes

Vintage Recipe Book AUNT PENNY’S WHITE SAUCE Famous Recipes California

Ingredients:

• 1 cup mayonnaise
• 1/4 cup sweetened condensed milk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. In a bowl, whisk together the mayonnaise, sweetened condensed milk, garlic powder, onion powder, white vinegar, salt, and pepper until smooth.
2. Refrigerate for at least 1 hour to let the flavors meld.
3. Enjoy the sauce with your favorite dishes.

How to prepare:

Aunt Penny’s White Sauce is a timeless recipe that has been enjoyed by many. Follow the recipe above to recreate this classic sauce that brings a touch of California flavor to your table. The preparation is simple, and the result is a creamy and tangy sauce that complements a wide variety of dishes. Keep a jar of Aunt Penny’s White Sauce in your refrigerator to add a burst of flavor to your meals whenever you desire.

Preparation time: 10 minutes

Amazon.com : Aunt Penny Hollandaise Sauce, 6 oz : Grocery & Gourmet Food

Ingredients:

• 3 egg yolks
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a small saucepan, whisk together the egg yolks, lemon juice, salt, and cayenne pepper.
2. Cook over low heat, whisking constantly, until the mixture thickens and reaches a temperature of 160°F (71°C).
3. Remove from heat and slowly pour in the melted butter, whisking continuously until the sauce is smooth and emulsified.
4. Serve immediately with your favorite dishes.

How to prepare:

Aunt Penny’s Hollandaise Sauce is a luxurious addition to any meal. Follow the recipe above to create a velvety and rich sauce that pairs perfectly with eggs Benedict, vegetables, and seafood. Be sure to whisk the sauce continuously to achieve a smooth and creamy texture. Serve it immediately for the best results, as hollandaise sauce is best enjoyed fresh.

Preparation time: 15 minutes

Pin by Aunt Penny’s PiG Bone Sauce on aunt penny’s pig bone sauce

Ingredients:

• 1 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon rice vinegar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper

Instructions:

1. In a saucepan, combine all the ingredients over medium heat.
2. Bring the mixture to a simmer, stirring occasionally.
3. Reduce the heat to low and let the sauce cook for 10 minutes, stirring occasionally.
4. Remove from heat and let it cool before serving.

How to prepare:

Aunt Penny’s Pig Bone Sauce is a sweet and savory delight that elevates the