Athens Foods

InspiringKitchen.com Athens Phyllo Shells Make Entertaining So Easy

Inspiring Kitchen

If you are hosting a party or simply looking for a quick and easy appetizer, look no further than Athens Phyllo Shells. These delectable shells are the perfect vessel for creating bite-sized treats that will impress your guests. Whether you are a seasoned chef or a novice in the kitchen, these versatile shells are a must-have for any occasion.

The Ultimate Appetizer

One of the great things about Athens Phyllo Shells is their versatility. You can fill them with just about anything you like to create mouthwatering appetizers that are sure to please. From savory options like garden tomatoes and feta with fresh oregano to sweet treats like tiramisu-filled shells, the possibilities are endless.

Ingredients:

• 1 package Athens Phyllo Shells
• Assorted fillings of your choice

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 7-10 minutes, or until golden brown.
3. Remove from the oven and let cool completely before filling.
4. Fill the shells with your chosen ingredients.

How to Prepare

Preparing Athens Phyllo Shells is incredibly easy. Simply follow the instructions on the package and you’ll have perfectly crispy shells in no time. You can also get creative with the fillings by adding your favorite ingredients. Whether you prefer a savory or sweet filling, these shells provide a delicious base for any flavor combination.

Preparation Time

The preparation time for Athens Phyllo Shells is minimal. From start to finish, it takes just a few minutes to bake and cool the shells, allowing you to focus on preparing the fillings and enjoying your time with your guests.

Servings

Each package of Athens Phyllo Shells contains approximately 15 shells, making it easy to estimate the number of servings you can create. Depending on the size of your appetizers, one package could yield anywhere from 15 to 30 individual bites.

Nutrition Facts

While the exact nutritional information will vary depending on the fillings you choose, Athens Phyllo Shells themselves are a relatively low-calorie and low-fat option. Each shell contains just 25 calories and 0 grams of fat, allowing you to indulge without guilt.

Tips

Here are a few tips to make the most of your Athens Phyllo Shells:

• Experiment with different fillings to find your favorite flavor combinations.
• For a fun twist, try filling the shells with a variety of fillings and create a tasting platter for your guests.

FAQs

Q: Can I make the shells in advance?
A: Yes, you can bake the shells ahead of time and store them in an airtight container for up to a week. Just make sure they are completely cooled before storing.

Q: Are these shells gluten-free?
A: No, Athens Phyllo Shells are made with wheat flour and are not gluten-free.

Quick and Easy Appetizer

Looking for a quick and easy appetizer that will impress your guests? Look no further than this delicious recipe for garden tomatoes, feta, and fresh oregano in Athens Phyllo Shells.

Ingredients:

• 1 package Athens Phyllo Shells
• 2 large garden tomatoes, diced
• 1 cup crumbled feta cheese
• 1 tablespoon fresh oregano, chopped

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 7-10 minutes, or until golden brown.
3. Remove from the oven and let cool completely.
4. In a mixing bowl, combine the diced tomatoes, crumbled feta cheese, and fresh oregano.
5. Fill each shell with a spoonful of the tomato and feta mixture.

These quick and easy appetizers are bursting with flavor and are sure to be a hit at your next gathering. The combination of juicy garden tomatoes, salty feta cheese, and fragrant oregano is simply irresistible.

Tiramisu-Filled Phyllo Shells

If you have a sweet tooth, you’ll love this recipe for tiramisu-filled Athens Phyllo Shells. The classic flavors of tiramisu are perfectly encapsulated in these bite-sized treats.

Ingredients:

• 1 package Athens Phyllo Shells
• 8 ounces mascarpone cheese
• 1/4 cup powdered sugar
• 1/4 cup strong brewed coffee, cooled
• 1 tablespoon cocoa powder

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 7-10 minutes, or until golden brown.
3. Remove from the oven and let cool completely.
4. In a mixing bowl, combine the mascarpone cheese, powdered sugar, and cooled coffee.
5. Fill each shell with a spoonful of the mascarpone mixture.
6. Dust the tops of the filled shells with cocoa powder.

The creamy mascarpone cheese combined with the rich coffee flavor and hint of cocoa powder creates a dessert that is truly indulgent. These tiramisu-filled shells are perfect for parties, potlucks, or simply satisfying your sweet tooth.

Party Time With Athens Mini Fillo Shells!!

When it comes to entertaining, Athens Mini Fillo Shells are a game-changer. These delicate and crispy shells are the perfect vessel for creating elegant and impressive appetizers that will wow your guests.

Ingredients:

• 1 package Athens Mini Fillo Shells
• Assorted fillings of your choice

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 5-7 minutes, or until golden brown.
3. Remove from the oven and let cool completely before filling.
4. Fill the shells with your chosen ingredients.

These mini fillo shells are incredibly versatile and can be filled with both sweet and savory ingredients. Whether you prefer a classic combination like ham and herbed cheese or want to get creative with a unique filling, Athens Mini Fillo Shells provide the perfect canvas for your culinary creations.

Cajun Deviled Egg Phyllo Shells

Put a twist on a classic appetizer with this recipe for Cajun deviled eggs in Athens Phyllo Shells. The addition of spicy Cajun seasoning adds a punch of flavor to these bite-sized treats.

Ingredients:

• 1 package Athens Phyllo Shells
• 6 hard-boiled eggs, peeled and halved
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Cajun seasoning
• Paprika, for garnish

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 7-10 minutes, or until golden brown.
3. Remove from the oven and let cool completely.
4. In a mixing bowl, mash the egg yolks with the mayonnaise, Dijon mustard, and Cajun seasoning until smooth.
5. Fill each shell with a spoonful of the deviled egg mixture.
6. Garnish with a sprinkle of paprika.

The spicy Cajun seasoning adds a kick of heat to the creamy deviled egg filling, creating a delicious and unique appetizer that is sure to impress. These Cajun deviled egg phyllo shells are perfect for parties, game days, or anytime you want to spice up your appetizer spread.

Athens Phyllo Shells - Products | Athens Foods | Phyllo shell recipe

If you’re looking for inspiration on how to use Athens Phyllo Shells, look no further than this comprehensive recipe collection from Athens Foods. From savory appetizers to sweet desserts, there is a recipe to suit every taste.

Each recipe features step-by-step instructions, making it easy for even the most novice cook to create impressive dishes. Whether you’re hosting a party or simply looking for a quick and easy appetizer, Athens Phyllo Shells are the perfect choice.
Check out the full collection of recipes here.

Athens Foods | Mini Phyllo Pecan Tarts - Athens Foods in 2020 | Pecan

If you have a sweet tooth, you’ll love this recipe for mini phyllo pecan tarts from Athens Foods. These bite-sized treats are the perfect combination of buttery phyllo dough and sweet, gooey pecan filling.

Ingredients:

• 1 package Athens Mini Fillo Shells
• 1 cup pecans, chopped
• 1/2 cup light corn syrup
• 1/2 cup brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 5-7 minutes, or until golden brown.
3. In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and salt.
4. Fill each shell with a spoonful of the pecan mixture.
5. Bake for an additional 10-12 minutes, or until the filling is set.

These mini phyllo pecan tarts are the perfect bite-sized dessert for any occasion. The buttery phyllo dough provides a delicate and crispy shell for the sweet and nutty pecan filling. Serve these tarts at your next gathering or enjoy them as a special treat for yourself.

Athens Foods | Mini Phyllo Shells With Cream Cheese, Basil & Roasted Red Pepper

For a savory and flavorful appetizer, try this recipe for mini phyllo shells with cream cheese, basil, and roasted red pepper from Athens Foods. The combination of creamy cheese, aromatic basil, and smoky roasted red pepper is simply irresistible.

Ingredients:

• 1 package Athens Mini Fillo Shells
• 8 ounces cream cheese, softened
• 1/4 cup fresh basil, finely chopped
• 1/4 cup roasted red pepper, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. Place the frozen shells on a baking sheet and bake for 5-7 minutes, or until golden brown.
3. Remove from the oven and let cool completely.
4. In a mixing bowl, combine the softened cream cheese, chopped basil, and roasted red pepper.
5. Season with salt and pepper to taste.
6. Fill each shell with a spoonful of the cream cheese mixture.

These mini phyllo shells with cream cheese, basil, and roasted red pepper are bursting with flavor. The creamy cheese pairs perfectly with the fresh basil and smoky roasted red pepper, creating a savory appetizer that is sure to impress.

Greek Phyllo Pizza

If you’re in the mood for a unique twist on traditional pizza, look no further than this recipe for Greek phyllo pizza from Athens Foods. The crispy phyllo dough base is topped with classic Greek ingredients, creating a mouthwatering fusion of flavors.

Ingredients:

• 1 package Athens Phyllo Shells
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives