Mini Pecan Pies In Athens' Phyllo Tart Cups

Today I want to share with you some delicious Mediterranean Phyllo Cups. These little bites are bursting with flavor and are sure to impress your guests. The combination of crispy phyllo shells, tangy feta cheese, and fresh herbs creates a mouthwatering appetizer that is perfect for any occasion.

Mediterranean Phyllo Cups

Ingredients:

• 1 package Athens phyllo shells
• 1 cup diced cucumber
• 1 cup diced cherry tomatoes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine cucumber, cherry tomatoes, feta cheese, parsley, mint, olive oil, lemon juice, salt, and pepper. Mix well.
2. Spoon the mixture into the phyllo shells, filling them to the top.
3. Place the filled phyllo cups on a baking sheet and bake at 350°F for 10 minutes, or until the shells are golden brown.
4. Remove from the oven and let cool for a few minutes before serving.

These Mediterranean Phyllo Cups are not only delicious, but they are also incredibly easy to make. The combination of fresh ingredients and the crispy phyllo shells creates a perfect balance of flavors and textures. The tanginess of the feta cheese pairs perfectly with the refreshing cucumber and cherry tomatoes. The addition of fresh herbs adds a burst of flavor that elevates these phyllo cups to the next level.

Nacho Phyllo Bites

Ingredients:

• 1 package Athens phyllo shells
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1/4 cup sliced pickled jalapenos
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole

Instructions:

1. Preheat your oven to 375°F.
2. Place the phyllo shells on a baking sheet.
3. Sprinkle shredded cheddar cheese into each shell.
4. Top with diced tomatoes, red onion, black olives, and pickled jalapenos.
5. Bake for 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Top each phyllo bite with a dollop of sour cream, guacamole, and chopped cilantro.

These Nacho Phyllo Bites are the perfect appetizer for game day or any gathering with friends and family. The crispy phyllo shells are filled with gooey melted cheddar cheese and topped with all of your favorite nacho toppings. The combination of flavors and textures creates a bite-sized snack that is absolutely irresistible.

Phyllo Peanut Butter Cups

Ingredients:

• 1 package Athens phyllo shells
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup melted chocolate
• 1/4 cup chopped peanuts

Instructions:

1. In a small bowl, mix together the creamy peanut butter and powdered sugar until well combined.
2. Spoon the peanut butter mixture into the phyllo shells.
3. Drizzle melted chocolate over the top of each cup.
4. Sprinkle with chopped peanuts.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.

These Phyllo Peanut Butter Cups are a sweet treat that is sure to satisfy your cravings. The combination of creamy peanut butter, rich chocolate, and crunchy phyllo shells creates a dessert that is absolutely divine. Whether you serve them as a dessert at a dinner party or enjoy them as a midday snack, these peanut butter cups are sure to be a hit.

These are just a few examples of the delicious recipes you can make with Athens phyllo shells. They are versatile, easy to use, and add a touch of elegance to any dish. Whether you’re looking for a savory appetizer or a sweet dessert, phyllo shells are the perfect choice.

So next time you’re planning a party or simply want to impress your family with a tasty treat, give these phyllo cup recipes a try. You won’t be disappointed!

Enjoy!

Recipe Details:

Preparation time:

20 minutes