Lobster Tails Recipe

If you’re looking for a delicious and elegant seafood dish, look no further than this easy baked lobster tail recipe. With its buttery flavor and tender meat, this dish is sure to impress your guests or make for a special meal at home. The oven-baked method ensures that the lobster tails are cooked to absolute perfection.

Easy Baked Lobster Tail Recipe

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Using a pair of kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the base of the tail.
3. Gently pull the shell open, exposing the meat.
4. Carefully lift the meat through the shell, keeping it attached at the base.
5. In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Stir until well mixed.
6. Brush the butter mixture over the exposed meat of each lobster tail, making sure to evenly coat.
7. Place the lobster tails on a baking sheet, with the meat side facing up.
8. Bake for 12-15 minutes, or until the lobster meat is opaque and slightly firm.
9. Remove from the oven and garnish with fresh chopped parsley.
10. Serve hot and enjoy!

Preparation time: 30 minutes

This easy baked lobster tail recipe serves 4 people, so it’s perfect for a small gathering or a romantic dinner for two. The rich and succulent flavor of the lobster is enhanced by the buttery garlic sauce, creating a heavenly combination that is sure to satisfy your taste buds.

Nutrition Facts:

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 160mg
• Sodium: 610mg
• Total Carbohydrate: 1g
• Protein: 38g

If you’re new to cooking lobster, don’t worry! This recipe is simple to follow and will guide you through the process step by step. In no time, you’ll have a gourmet dish that rivals those served at top-notch seafood restaurants. Impress your family and friends with your culinary skills.

Some tips to keep in mind:

• Make sure to buy fresh lobster tails from a reputable source for the best quality and taste.
• If you’re using frozen lobster tails, thaw them completely before cooking.
• Feel free to adjust the seasonings according to your taste preferences. Add a dash of paprika or cayenne pepper for a spicy kick.
• Garnish the baked lobster tails with fresh lemon wedges and serve them alongside your favorite sides, such as roasted vegetables or a green salad.

Frequently Asked Questions:

Q: Can I broil the lobster tails instead of baking them?

A: Yes, you can broil the lobster tails for a slightly different taste and texture. Place them under the broiler for 2-3 minutes or until the meat is opaque and cooked through.

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, but make sure to adjust the amount of additional salt added to the recipe accordingly.

Q: How do I know when the lobster tails are fully cooked?

A: The lobster meat should be opaque and slightly firm to the touch. Overcooking can result in tough and rubbery meat, so keep a close eye on the tails while they’re in the oven.

Now that you have the recipe for this delectable baked lobster tail dish, it’s time to head to the kitchen and start cooking. Your friends and family will be impressed by your culinary prowess, and you’ll get to enjoy a mouthwatering seafood feast. Bon appétit!