Are you tired of spending hours in the kitchen preparing elaborate dinners? Well, we have the perfect solution for you - one-pot dinners made in a Dutch oven! These delicious and hearty meals are not only incredibly easy to make, but they also require minimal clean-up. So, without further ado, let’s dive into these mouthwatering recipes!
18 One-Pot Dinners You Can Make In A Dutch Oven
1. Dutch Oven Chicken and Rice: This comforting dish combines tender chicken, fragrant rice, and savory vegetables all cooked together in a flavorful broth. It’s a complete meal that will satisfy your taste buds and keep you warm on chilly nights.
### Ingredients:
- 4 chicken thighs
- 1 cup of rice
- 1 onion, diced
- 2 carrots, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 cups of chicken broth
Instructions:
- Preheat your Dutch oven over medium heat.
- Add the chicken thighs to the pot and cook until browned on both sides. Remove and set aside.
- In the same pot, add the diced onion, sliced carrots, minced garlic, thyme, salt, and pepper. Sauté until the vegetables are tender.
- Add the rice and stir to coat with the vegetable mixture.
- Return the chicken thighs to the pot and pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
- Remove from heat, fluff the rice with a fork, and let it sit for a few minutes before serving.
2. Dutch Oven Beef Stew: This classic comfort food is perfect for those chilly winter days when you need something warm and satisfying. The tender beef, hearty vegetables, and rich broth come together to create a delicious and filling meal.
### Ingredients:
- 2 pounds of beef stew meat, cubed
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Heat the olive oil in the Dutch oven over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the sliced carrots, diced potatoes, beef broth, red wine (if using), tomato paste, dried thyme, salt, and pepper. Stir to combine.
- Return the beef stew meat to the pot, cover, and simmer over low heat for about 2-3 hours, or until the meat is tender.
And there you have it - two delicious one-pot Dutch oven meals that are sure to please your family and friends. Whether you’re in the mood for chicken and rice or beef stew, these recipes are guaranteed to hit the spot. The best part? You only need one pot to make these incredible dishes, which means less time spent washing dishes and more time enjoying your meal!
So why wait? Dust off that Dutch oven and start cooking these amazing recipes today. Your taste buds will thank you!
