Looking for a refreshing and delicious recipe to try this summer? Look no further than these Easy Armenian Cucumber Pickles! Made with fresh Armenian cucumbers, these pickles are packed with flavor and incredibly easy to make. Whether you’re a pickle lover or just looking to try something new, these pickles are a must-make!
Armenian cucumbers are a unique variety of cucumbers that have a mild and slightly sweet flavor. They are longer and thinner than traditional cucumbers, making them perfect for pickling. These cucumbers also have a thin skin, which means you don’t have to peel them before pickling. Plus, their crisp texture adds a nice crunch to the pickles.
Ingredients:
- Armenian cucumbers (about 2 pounds)
- 3 cups water
- 1 cup white vinegar
- 2 tablespoons salt
- 2 cloves garlic, minced
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
Instructions:
1. Rinse the Armenian cucumbers under cold water and pat them dry. Cut off both ends of the cucumbers and slice them into thin rounds.
2. In a medium saucepan, bring the water, vinegar, and salt to a boil. Stir until the salt has dissolved.
3. Add the minced garlic, dill seeds, mustard seeds, and black peppercorns to the saucepan. Stir to combine.
4. Place the cucumber slices into a clean glass jar or container.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Allow the pickles to cool to room temperature, then cover the jar with a lid or plastic wrap.
7. Refrigerate the pickles for at least 24 hours before serving to allow the flavors to develop.
How to Prepare:
- Slice the Armenian cucumbers into thin rounds.
- Prepare the pickling liquid by bringing water, vinegar, and salt to a boil. Add minced garlic, dill seeds, mustard seeds, and black peppercorns.
- Place the cucumber slices into a jar and pour the hot pickling liquid over them.
- Let the pickles cool to room temperature before covering and refrigerating.
Preparation Time:
Preparation time for these Easy Armenian Cucumber Pickles is approximately 30 minutes. This includes slicing the cucumbers, preparing the pickling liquid, and assembling the pickles in a jar.
Servings:
This recipe makes about 2 jars of pickles, depending on the size of the cucumbers and the jar you use. Each jar contains about 16 servings, so you’ll have plenty to enjoy or share with friends and family.
Nutrition Facts:
While pickles are low in calories and fat, they can vary in nutritional content depending on the specific ingredients used. Generally, pickles are a good source of vitamin K and can provide a boost of antioxidants. However, since pickles are often high in sodium, it’s important to enjoy them in moderation.
Tips:
- Use fresh, firm Armenian cucumbers for the best texture and flavor in your pickles.
- Feel free to adjust the amount of garlic, dill seeds, and mustard seeds based on your personal preference.
- If you prefer a sweeter pickle, you can add a bit of sugar to the pickling liquid.
FAQs:
1. Can I use regular cucumbers instead of Armenian cucumbers?
Yes, you can substitute regular cucumbers for Armenian cucumbers in this recipe. However, keep in mind that the texture and flavor of the pickles may be slightly different.
2. How long do these pickles keep?
These Armenian Cucumber Pickles can be stored in the refrigerator for up to 2 months.
3. Can I reuse the pickling liquid?
Yes, you can reuse the pickling liquid to make another batch of pickles. Simply strain out any solids and bring the liquid to a boil before pouring it over the cucumbers.
So why wait? Gather your ingredients and get ready to enjoy these delicious Easy Armenian Cucumber Pickles. They make a perfect addition to any summer BBQ, picnic, or simply as a tasty snack. Your taste buds will thank you!
