Looking for a delicious jam recipe that combines the sweetness of apricots with the tropical flavor of pineapples? Look no further than this amazing Apricot Pineapple Jam with Pectin recipe! With a rating of 3.9 out of 5, this jam is sure to impress your taste buds.
Apricot Pineapple Jam
Made with a combination of ripe apricots and juicy pineapples, this homemade jam is bursting with flavor. The tanginess of the pineapple perfectly complements the sweetness of the apricots, resulting in a delightful balance of flavors.
Ingredients:
- 4 cups diced apricots
- 2 cups crushed pineapple
- 1 box powdered fruit pectin
- 6 cups granulated sugar
Instructions:
- In a large saucepan, combine the apricots, crushed pineapple, and powdered fruit pectin. Mix well.
- Over medium heat, bring the mixture to a boil, stirring constantly.
- Add the granulated sugar and continue to stir until the sugar is fully dissolved.
- Once the sugar is dissolved, increase the heat to high and bring the mixture to a rolling boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that may have formed on the surface.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
- Seal the jars with sterilized lids and rings, making sure they are securely tightened.
- Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove the jars from the water bath and let them cool completely before storing.
How to Prepare:
Preparing this Apricot Pineapple Jam is a breeze. Simply follow the step-by-step instructions below for a delicious homemade jam:
Preparation Time:
The preparation time for this recipe is approximately 30 minutes. The cooking time, including processing in the boiling water bath, is around 1 hour.
Servings:
This recipe yields about 6 to 8 jars of jam, depending on the size of the jars you use.
Nutrition Facts:
Unfortunately, we do not have the exact nutrition facts for this recipe at the moment. However, you can be assured that this jam is a delightful treat to enjoy in moderation.
Tips:
Here are a few handy tips to ensure the best results when making this Apricot Pineapple Jam:
- Make sure to use fully ripe apricots and pineapples for the best flavor.
- It’s important to stir the jam constantly while it is boiling to prevent scorching.
- Properly sterilize the jars, lids, and rings before filling them with the hot jam to ensure safe preservation.
- Label the jars with the date to keep track of their freshness.
- This jam makes a wonderful homemade gift. Consider making extra jars to share with friends and family.
So why wait? Gather your ingredients and get ready to whip up a batch of this delicious Apricot Pineapple Jam with Pectin. Spread it on toast, use it as a filling for pastries, or simply enjoy it straight from the jar. The options are endless when it comes to this delightful homemade jam!
