Oh boy, do I have a treat for you today! Get ready to satisfy your sweet tooth with these scrumptious Apricot-Filled Sandwich Cookies. Just looking at the pictures makes my mouth water. Trust me, you’re going to want to try these mouthwatering treats ASAP.
Grandma’s Vintage Recipes: McCALL’S APRICOT-FILLED COOKIES
First up, we have a recipe straight from Grandma’s cookbook. These nostalgic cookies are the epitome of comfort and deliciousness. The delicate apricot filling perfectly complements the buttery, melt-in-your-mouth cookie dough. It’s like a little taste of heaven in every bite.
Apricot-Filled Sandwich Cookies Recipe | Taste of Home
Next on our apricot-filled cookie adventure, we have a delightful recipe from Taste of Home. These sandwich cookies are a sweet and tangy delight. The apricot filling is perfectly sandwiched between two soft and chewy cookies, creating a heavenly texture combination. Plus, just look at that gooey apricot center! It’s pure bliss.
Filled Apricot Cookies Recipe - Allrecipes.com
If you’re in the mood for a classic recipe with a twist, look no further than these filled apricot cookies from Allrecipes.com. These adorable little cookies are bursting with apricot flavor and have a delightful surprise in the center. With a tender cookie exterior and a luscious apricot filling, these treats are sure to please.
Apricot Kolaches – An Hungarian Christmas Cookie
Now, let’s take a trip to Hungary with these delightful Apricot Kolaches. These traditional Hungarian Christmas cookies are a true holiday staple. The dough is incredibly tender, and the apricot filling is pure perfection. Each bite is like a warm hug from Grandma. They’re so good; you won’t be able to stop at just one!
Apricot Pastry Cookies | Recipe | Apricot recipes, Apricot dessert
If you’re a fan of pastries, get ready to fall head over heels for these Apricot Pastry Cookies. These little bites of heaven are so flaky and buttery; they practically melt in your mouth. And that generous dollop of apricot filling? Pure bliss. One bite, and you’ll be transported to a cozy café in Paris.
Polish Apricot-Filled Cookies recipe | Epicurious.com
Last but not least, we have a recipe that will take you straight to Poland. These Polish Apricot-Filled Cookies from Epicurious.com are a delightful treat for any occasion. The tender cookie exterior is perfectly balanced by the sweet and tangy apricot filling. Plus, just look at that golden color! It’s like sunshine on a plate.
How to Prepare
Ready to dive right in and start baking these amazing apricot-filled cookies? Here’s how:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Apricot jam or preserves
Instructions:
- In a mixing bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour and salt. Gradually add to creamed mixture and mix well.
- Cover and refrigerate dough for at least 2 hours or until firm.
- Preheat oven to 375°F (190°C). Roll out dough on a lightly floured surface to about 1/8-inch thickness.
- Cut dough into desired shapes using cookie cutters.
- Place half of the cookies on a baking sheet lined with parchment paper or silicone mat.
- Spread apricot jam or preserves onto the center of each cookie on the baking sheet. Leave a small border around the edges.
- Top each filled cookie with another cookie and press the edges together to seal.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Cool on wire racks and enjoy!
Preparation Time
Preparation time for these divine apricot-filled cookies is approximately 30 minutes, plus chilling time.
Servings
This recipe makes about 24 sandwich cookies, depending on the size of your cookie cutters.
Nutrition Facts
Unfortunately, I couldn’t find the exact nutrition facts for these cookies. But hey, when something tastes this good, who cares about calories?
Tips
Here are some handy tips to help you achieve cookie perfection:
- Make sure your butter is softened but not melted. It should be easy to mix but still hold its shape.
- Chilling the dough is crucial to prevent spreading during baking. Don’t skip this step!
- If you don’t have apricot jam on hand, you can substitute it with other fruit jams, such as raspberry or strawberry.
- Feel free to get creative with the cookie shapes! Hearts, stars, and even simple circles work great.
FAQs
Q: Can I freeze these cookies?
A: Absolutely! These cookies freeze beautifully. Just make sure to store them in an airtight container or freezer bag. They will keep for up to 3 months.
Q: Can I use a different filling?
A: Of course! While apricot is a classic choice, you can experiment with different fillings, such as chocolate ganache or lemon curd. The sky’s the limit!
Q: How long will these cookies stay fresh?
A: These cookies will stay fresh for about a week if stored in an airtight container at room temperature.
There you have it, folks! I hope you’re as excited to make these apricot-filled cookies as I am. Trust me, they are absolute game-changers in the world of baked goods. So whip out your aprons, preheat your ovens, and let’s get baking!
