Cinnamon baked apples are the perfect treat to satisfy your sweet tooth. Not only are they delicious, but they are also incredibly easy to make. These mouthwatering treats are the perfect combination of sweet and tart, and they are sure to please even the pickiest eaters.
Easy Baked Cinnamon Apples
Ingredients:
- 4 large apples
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup water
Instructions:
- Preheat your oven to 375°F (190°C).
- Core the apples and cut them into thin slices. You can leave the skin on for added texture and nutrients.
- In a small bowl, mix together the sugar and cinnamon.
- Place the sliced apples in a baking dish and sprinkle the sugar-cinnamon mixture over them. Toss the apples gently to ensure they are evenly coated.
- Drizzle the melted butter over the apples and pour the water into the bottom of the baking dish.
- Cover the dish with foil and bake for about 30 minutes, or until the apples are tender.
- Remove the foil and bake for an additional 5 minutes to allow the apples to caramelize slightly.
- Serve the baked cinnamon apples warm, and enjoy!
These easy baked cinnamon apples are perfect for any occasion. Whether you’re looking for a simple weeknight dessert or a special treat for a holiday gathering, these apples are sure to impress. The warm, sweet aroma of cinnamon will fill your home as they bake, creating an irresistible temptation.
So why not surprise your friends and family with this delicious dessert? They’ll be begging you for the recipe in no time!
Preparation Time:
Preparation time for these baked cinnamon apples is minimal. From start to finish, you can have this delectable dessert ready to serve in less than an hour. The perfect recipe for those times when you need a quick and easy crowd-pleaser.
Servings:
This recipe yields approximately 4 servings. If you’re serving a larger group, feel free to double the recipe.
Nutrition Facts:
While these baked cinnamon apples are undeniably delicious, they are also relatively healthy. Each serving contains approximately 150 calories, making them a guilt-free treat. They are also a good source of fiber and vitamin C.
Tips:
For an extra special touch, serve these baked cinnamon apples with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm apples and cold, creamy goodness is absolutely heavenly.
FAQs:
Q: Can I use a different type of apple?
A: Absolutely! While this recipe calls for large apples, you can use any variety that you prefer. Granny Smith apples are a popular choice for baking, as their tartness pairs well with the sweetness of the cinnamon and sugar.
Q: Can I make these baked cinnamon apples in advance?
A: These apples are best served warm, straight from the oven. However, you can prepare them in advance and reheat them when you’re ready to serve. Simply store them in an airtight container in the refrigerator, and reheat them in the oven or microwave before serving.
Q: Can I use brown sugar instead of white sugar?
A: Yes, you can substitute brown sugar for white sugar in this recipe. Brown sugar will add a deeper, richer flavor to the apples.
So what are you waiting for? Grab some apples and start baking! These easy baked cinnamon apples are sure to become a family favorite in no time. Treat yourself to a deliciously sweet and comforting dessert that will warm your soul and put a smile on your face.
