Are you ready to indulge in a delectable treat that will surely tickle your taste buds? Well, get ready because I’m about to share with you a mouthwatering recipe for Apple Butter Cookies. These cookies are the perfect combination of sweetness and spice, making them the ultimate treat for any occasion. So, let’s dive right into it!
Apple Butter Cookies
Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of apple butter
- 2 eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- Additional granulated sugar for rolling
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the apple butter, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and roll each ball in additional granulated sugar.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Apple Butter Cookies are incredibly simple to prepare. Just follow these steps:
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the apple butter, eggs, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and roll each ball in additional granulated sugar.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these delightful Apple Butter Cookies are ready to be enjoyed!
Preparation Time:
The preparation time for these Apple Butter Cookies is approximately 15 minutes. This includes both the time required to gather and measure the ingredients, as well as the time needed to mix the dough and shape the cookies. Once prepared, the cookies will need to bake for 10-12 minutes and cool before they are ready to be served.
Servings:
This recipe for Apple Butter Cookies yields approximately 36 cookies, depending on the size of each cookie. These cookies are perfect for sharing with family and friends or enjoying as a sweet treat throughout the week.
Nutrition Facts:
The nutrition facts for these Apple Butter Cookies may vary depending on the specific ingredients used, as well as the size of each cookie. However, as a general guide, each cookie contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 80mg
- Total Carbohydrate: 15g
- Sugars: 7g
- Protein: 1g
Please note that these values are approximate and should be used as a guideline only.
Tips:
- For an extra burst of flavor, consider adding a 1/2 cup of chopped nuts, such as walnuts or pecans, to the cookie dough.
- If you prefer a softer cookie, reduce the baking time by a few minutes.
- These cookies pair perfectly with a warm cup of tea or coffee.
- To make these Apple Butter Cookies even more visually appealing, sprinkle a small amount of cinnamon sugar on top of each cookie before baking.
FAQs:
Q: Can I use homemade apple butter for this recipe?
A: Absolutely! Homemade apple butter will add a personal touch to these cookies and enhance their flavor.
Q: How should I store these cookies?
A: These cookies can be stored in an airtight container at room temperature for up to one week. However, they are best enjoyed within the first few days of baking.
Q: Can I freeze these cookies?
A: Yes, these cookies can be frozen for up to three months. Simply place them in an airtight container or freezer bag and thaw them at room temperature when ready to enjoy.
Q: Can I substitute the all-purpose flour with a gluten-free flour?
A: Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour in this recipe. Just make sure to follow the instructions on the package for proper measurements and any additional ingredients required.
So, what are you waiting for? Grab your apron and get ready to bake these irresistible Apple Butter Cookies! They are sure to become a new favorite in your household, bringing joy and sweetness to every bite. Enjoy!
