Sheet Pan Shrimp Boil

Andouille Sausage and Red Potatoes Dee Dee’s

This delicious recipe showcases the rich flavors of Andouille sausage and red potatoes. It’s a dish that is sure to satisfy your taste buds and leave you wanting more. The combination of the savory sausage and the hearty potatoes creates a mouthwatering dish that is perfect for any occasion.

Ingredients:

• 1 pound Andouille sausage, thinly sliced
• 4 cups red potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the Andouille sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the onions, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
5. Add the potatoes, paprika, thyme, cayenne pepper, salt, and pepper. Stir well to combine.
6. Cover the skillet and cook until the potatoes are tender, about 15 minutes.
7. Return the Andouille sausage to the skillet and cook for an additional 5 minutes.
8. Remove from heat and serve hot.

How to Prepare:

To prepare this delicious Andouille Sausage and Red Potatoes Dee Dee’s recipe, start by gathering all the ingredients. Slice the Andouille sausage thinly and dice the red potatoes. Chop the onion, mince the garlic, and dice the red and green bell peppers. In a large skillet, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned. Remove the sausage from the skillet and set it aside. In the same skillet, add the onions, garlic, and bell peppers. Cook until the vegetables are tender. Add the potatoes, paprika, thyme, cayenne pepper (optional), salt, and pepper. Stir well to combine. Cover the skillet and cook until the potatoes are tender. Return the Andouille sausage to the skillet and cook for an additional 5 minutes. Remove from heat and serve hot. Enjoy!

Preparation Time:

This Andouille Sausage and Red Potatoes Dee Dee’s recipe takes approximately 30 minutes to prepare.

Servings:

This recipe serves 4 people.

Nutrition Facts:

The nutritional information for this dish is as follows:

• Calories: 450
• Total Fat: 30g
• Sodium: 900mg
• Carbohydrates: 30g
• Protein: 15g

Tips:

- For added flavor, you can sprinkle some grated Parmesan cheese on top of the dish before serving.
- Feel free to adjust the amount of spices according to your taste preferences.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
- If you prefer a spicier dish, you can increase the amount of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use regular sausage instead of Andouille?
A: Yes, you can substitute regular sausage for Andouille if you prefer a milder flavor.

Q: Can I use a different type of potato?
A: Yes, you can use any type of potato you like. However, red potatoes work best for this recipe due to their creamy texture and subtle sweetness.

Q: Can I add other vegetables to this dish?
A: Absolutely! This recipe is versatile, and you can add or substitute vegetables according to your taste. Some great options include corn, zucchini, or mushrooms.

Potato Recipes: Andouille Sausage and Cajun Shrimp Stuffed Potatoes

If you’re looking for a flavorful and satisfying recipe, these Andouille Sausage and Cajun Shrimp Stuffed Potatoes are a must-try. They combine the smoky flavors of Andouille sausage with the succulent goodness of Cajun shrimp, all stuffed into tender and fluffy baked potatoes. This recipe is bursting with bold flavors and will leave you craving more.

Ingredients:

• 4 large baking potatoes
• 1 pound large shrimp, peeled and deveined
• 8 ounces Andouille sausage, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup butter, melted
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and pat them dry. Pierce each potato several times with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
4. In a large skillet, cook the Andouille sausage over medium heat until browned.
5. Remove the sausage from the skillet and set aside.
6. Add the onion and garlic to the skillet and cook until softened.
7. Add the shrimp to the skillet and cook until pink and cooked through.
8. Stir in the Cajun seasoning, paprika, and cayenne pepper (if using). Cook for an additional 1-2 minutes.
9. Cut a lengthwise slit in each baked potato and gently squeeze the ends to open up the slit.
10. Fluff the insides of the potatoes with a fork.
11. Drizzle the melted butter over each potato and season with salt and pepper.
12. Divide the shrimp and sausage mixture evenly among the potatoes, stuffing it into the slits.
13. Garnish with fresh parsley and serve hot.

How to Prepare:

To prepare this mouthwatering Andouille Sausage and Cajun Shrimp Stuffed Potatoes recipe, start by preheating the oven to 400°F (200°C). Wash the potatoes and pat them dry. Pierce each potato several times with a fork. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender. In a large skillet, cook the Andouille sausage over medium heat until browned. Remove the sausage from the skillet and set it aside. Add the onion and garlic to the skillet and cook until softened. Add the shrimp to the skillet and cook until pink and cooked through. Stir in the Cajun seasoning, paprika, and cayenne pepper (if using). Cook for an additional 1-2 minutes. Cut a lengthwise slit in each baked potato and gently squeeze the ends to open up the slit. Fluff the insides of the potatoes with a fork. Drizzle the melted butter over each potato and season with salt and pepper. Divide the shrimp and sausage mixture evenly among the potatoes, stuffing it into the slits. Garnish with fresh parsley and serve hot. Enjoy!

Preparation Time:

This Andouille Sausage and Cajun Shrimp Stuffed Potatoes recipe takes approximately 1 hour and 15 minutes to prepare.

Servings:

This recipe serves 4 people.

Nutrition Facts:

The nutritional information for this dish is as follows:

• Calories: 400
• Total Fat: 18g
• Sodium: 900mg
• Carbohydrates: 40g
• Protein: 20g

Tips:

- To save time, you can bake the potatoes in the microwave instead of the oven. Simply pierce the potatoes with a fork and microwave on high for 10-12 minutes, or until tender.
- Feel free to adjust the amount of Cajun seasoning and cayenne pepper according to your desired level of spiciness.
- For an extra flavor boost, you can sprinkle some shredded cheddar cheese on top of the stuffed potatoes and broil them for a few minutes until the cheese is melted and bubbly.
- Serve these stuffed potatoes with a side of coleslaw or a fresh green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use a different type of sausage?
A: Yes, you can use any type of sausage you like. Smoked sausage or kielbasa would work well in this recipe.

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp can be used in this recipe. Thaw them before cooking according to the package instructions.

Q: Can I make this recipe spicy?
A: Absolutely! If you like extra spice, you can increase the amount of cayenne pepper or add some hot sauce to the shrimp and sausage mixture.

Andouille Sausage Rice Pot Recipe

Tregaye Fraser brings us this delicious Andouille Sausage Rice Pot Recipe that is bursting with flavor and will become a family favorite. Made with Andouille sausage, rice, and a medley of colorful vegetables, this dish is a complete meal in itself. It’s quick and easy to prepare, making it perfect for busy weeknight dinners.

Ingredients:

• 1 pound Andouille sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can diced tomatoes, undrained
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the Andouille sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the onions, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
5. Add the rice and stir well to coat it with the vegetable mixture.
6. Stir in the chicken broth, diced tomatoes (undrained), Cajun seasoning, dried thyme, cayenne pepper (if using), salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
8. Simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
9. Stir in the cooked Andouille sausage and cook for an additional 5 minutes to heat through.
10. Remove from heat and garnish with fresh parsley before serving.

How to Prepare:

To prepare this flavorful Andouille