Today, we have an amazing recipe to share with you - Crockpot Honey Teriyaki Meatballs! These delicious meatballs make for a perfect appetizer and will surely impress your guests at any gathering. The combination of honey and teriyaki sauce creates a sweet and savory flavor that is simply irresistible.
Meatball Appetizer Recipe
First, let’s take a look at the ingredients you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ginger powder
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into bite-sized meatballs and place them in the crockpot.
3. In a separate bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and ginger powder. Pour the sauce over the meatballs in the crockpot.
4. Cook the meatballs on low heat for 4-6 hours or on high heat for 2-3 hours, until they are cooked through and tender.
5. In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the sauce in the crockpot to thicken it.
6. Continue cooking the meatballs for an additional 15 minutes, until the sauce has thickened.
7. Serve the honey teriyaki meatballs hot, garnished with sesame seeds and sliced green onions. They are perfect as an appetizer at parties or even as a main course with steamed rice and vegetables.
Preparation Time
The preparation time for this recipe is approximately 20 minutes, and the cooking time can vary depending on the heat setting of your crockpot. Plan accordingly to ensure the meatballs are ready when you need them.
Servings
This recipe yields approximately 4 servings, with each serving consisting of about 6 meatballs.
Nutrition Facts
As for the nutrition facts, each serving of these honey teriyaki meatballs contains approximately:
- Calories: 320
- Total fat: 13g
- Saturated fat: 4g
- Cholesterol: 83mg
- Sodium: 953mg
- Total carbohydrates: 25g
- Sugars: 15g
- Protein: 25g
These numbers may vary slightly depending on the specific brands and types of ingredients used.
Tips
Here are a couple of tips to help you make the best honey teriyaki meatballs:
- If you prefer a spicier flavor, you can add a dash of red pepper flakes or hot sauce to the sauce mixture.
- For a gluten-free version, use gluten-free breadcrumbs or substitute them with crushed gluten-free crackers.
FAQs
Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours. When you are ready to cook them, simply follow the instructions and cook as directed.
Q: Can I freeze the cooked meatballs?
A: Absolutely! Once the meatballs are cooked, allow them to cool completely and then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then warm them in the microwave or oven.
So there you have it, a delicious recipe for Crockpot Honey Teriyaki Meatballs. Whether you are hosting a party or simply looking for a tasty appetizer, these meatballs are a fantastic choice. They are easy to make, packed with flavor, and sure to impress your guests. Try them out today and enjoy!
