Egg Noodles are a classic dish that is loved by people of all ages. They are versatile, comforting, and incredibly delicious. If you are craving a homemade meal that is quick and easy to prepare, then this Egg Noodles recipe is perfect for you!
Egg Noodles
Ingredients:
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 eggs
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
- Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mixed vegetables to the skillet and cook for about 3-4 minutes until they are tender-crisp.
- In a small bowl, whisk the eggs with a fork. Push the vegetables to one side of the skillet and pour the whisked eggs onto the empty side.
- Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Add the cooked egg noodles to the skillet and toss everything together.
- Drizzle soy sauce and sesame oil over the noodles and season with salt and pepper to taste. Toss well to combine all the flavors.
- Remove from heat and serve hot.
How to Prepare:
This Egg Noodles recipe is incredibly easy to prepare. It requires simple ingredients and minimal cooking time. To make this dish:
- Cook the egg noodles according to package instructions.
- Sauté minced garlic and mixed vegetables in a skillet.
- Scramble eggs and mix them with the vegetables.
- Add cooked noodles and toss everything together.
- Season with soy sauce, sesame oil, salt, and pepper.
- Enjoy your delicious homemade Egg Noodles!
Preparation Time:
The preparation time for this Egg Noodles recipe is approximately 15 minutes. It is a quick and effortless dish that you can whip up in no time.
Servings:
This recipe serves 2-3 people, depending on the portion size. You can easily double or triple the ingredients if you want to make larger servings.
Nutrition Facts:
While Egg Noodles are a tasty and satisfying dish, it is essential to be mindful of the nutritional information. Here is the approximate nutrition value per serving:
- Calories: 350
- Protein: 10g
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 5g
Tips:
Here are some tips to make your Egg Noodles even more delicious:
- You can add chicken, shrimp, or tofu for an extra protein boost.
- Feel free to adjust the seasoning according to your taste preferences.
- Try adding chopped green onions or cilantro as a garnish for added freshness.
FAQs:
Here are some frequently asked questions about Egg Noodles:
Q: Can I use gluten-free noodles for this recipe?
A: Yes, you can substitute regular egg noodles with gluten-free noodles if you have dietary restrictions.
Q: Can I make this recipe ahead of time?
A: While it is best to enjoy Egg Noodles freshly cooked, you can make them ahead of time and reheat them when ready to serve. Keep in mind that the noodles may become slightly softer when reheated.
Q: Can I replace the vegetable oil with another type of oil?
A: Yes, you can use olive oil or sesame oil as a substitute for vegetable oil. However, it may slightly alter the flavor of the dish.
Q: Are Egg Noodles suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly as it does not contain any meat or meat-based products.
Q: Can I add additional vegetables to this recipe?
A: Absolutely! Feel free to experiment and add your favorite vegetables to enhance the flavor and nutritional value of the dish.
Egg Noodles are a fantastic dish that can be enjoyed as a quick weeknight meal or as a satisfying lunch option. Give this recipe a try and savor the deliciousness of homemade Egg Noodles!
