Baking outside the box is always a delightful adventure, and today we are venturing into the realm of the heavenly almond coffee cake. This delectable treat is a perfect partner for your morning cup of joe or a delightful afternoon indulgence. Get ready to tantalize your taste buds with this divine creation.
Almond Coffee Cake
First things first, let’s gather the necessary ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/4 cup almond milk
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced almonds
Now that we have our ingredients ready, let’s move on to the instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, almond milk, eggs, almond extract, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sliced almonds.
- Pour the batter into the prepared bundt cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
How to prepare:
Enjoy a slice of this almond-infused delight with a hot cup of coffee or tea. The subtle nutty flavor combined with the moist and tender texture will transport you to a realm of pure bliss.
Preparation time:
This almond coffee cake takes approximately 15 minutes to prepare, excluding the baking time. It’s a quick and easy recipe that will leave you with plenty of time to savor the delightful aroma wafting through your kitchen.
Servings:
This recipe generously serves 8-10 people, making it a perfect dessert for family gatherings or brunch with friends. Each slice is a little slice of heaven that will leave your loved ones begging for more.
Nutrition Facts:
One serving of this delightful almond coffee cake contains approximately:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 65mg
- Sodium: 300mg
- Total Carbohydrate: 42g
- Sugars: 24g
- Protein: 6g
Tips:
- For an extra indulgent touch, drizzle a glaze made of powdered sugar and almond milk over the cooled cake.
- Feel free to add a handful of dried fruits, such as cranberries or raisins, to the batter for an added burst of flavor.
- Serve the coffee cake slightly warm for the ultimate treat.
FAQs:
Q: Can I use almond flour instead of all-purpose flour?
A: While almond flour can be substituted for all-purpose flour in some recipes, it may alter the texture and taste of this particular coffee cake. We recommend sticking to all-purpose flour for the best results.
Q: Can I freeze the almond coffee cake?
A: Absolutely! Once the cake has cooled, wrap it tightly in plastic wrap and store it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the oven.
Q: Can I substitute the sour cream with Greek yogurt?
A: Yes, you can use Greek yogurt as a substitute for sour cream in this recipe. The texture and flavor may be slightly different, but it will still result in a delicious coffee cake.
So there you have it, the tantalizing almond coffee cake recipe that will awaken your senses and leave you craving for more. Treat yourself and your loved ones to a slice of this heavenly creation, and savor each moist and flavorful bite. Indulge in the magic of baking outside the box!
