50 Liquor Infused Cupcakes That Will Take Make Friday Night Much More Fun!

Caramel Baileys Cupcakes

Ingredients:

• Cupcakes:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/4 cup Baileys Irish Cream
• Frosting:
• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• Pinch of salt
• Topping:
• Caramel sauce
• Chocolate shavings

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and hot water, beginning and ending with the dry ingredients. Stir in the Baileys Irish Cream.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
8. To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, Baileys Irish Cream, vanilla extract, and salt. Beat until smooth and fluffy.
9. Pipe or spread the frosting onto the cooled cupcakes.
10. Drizzle with caramel sauce and sprinkle with chocolate shavings.
11. Enjoy!

Preparation Time: 45 minutes

Servings: 12 cupcakes

Nutrition Facts: Calories per serving - 350, Fat - 18g, Carbohydrates - 45g, Protein - 3g

Tips: For an extra indulgent treat, you can fill the cupcakes with a caramel or Baileys flavored filling. Simply use a cupcake corer or a small spoon to hollow out the center of each cupcake before frosting.

FAQs: Q: Can I substitute the Baileys Irish Cream with another alcohol?

A: Yes, you can experiment with different flavors by substituting Baileys with other liqueurs such as Kahlua, Amaretto, or Frangelico.

Double Chocolate Cupcakes infused with Hennessy

Ingredients:

• Cupcakes:
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup Hennessy
• 1/2 cup hot water
• Frosting:
• 1/2 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 3 tablespoons Hennessy
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Garnish:
• Chocolate curls

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and Hennessy, beginning and ending with the dry ingredients. Stir in the hot water.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
9. To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, cocoa powder, Hennessy, vanilla extract, and salt. Beat until smooth and fluffy.
10. Pipe or spread the frosting onto the cooled cupcakes.
11. Garnish with chocolate curls.
12. Enjoy!

Preparation Time: 45 minutes

Servings: 12 cupcakes

Nutrition Facts: Calories per serving - 320, Fat - 16g, Carbohydrates - 45g, Protein - 3g

Tips: For an even more pronounced Hennessy flavor, you can brush the cooled cupcakes with additional Hennessy before frosting.

FAQs: Q: Can I substitute Hennessy with another alcohol?

A: Absolutely! You can try using other dark spirits like whiskey or rum to infuse the cupcakes with a different flavor.

Red Velvet Cupcakes with Godiva Chocolate Liqueur Pipettes

Ingredients:

• Cupcakes:
• 2 1/2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 teaspoon baking powder
• 12 Godiva Chocolate Liqueur Pipettes
• Cream Cheese Frosting:
• 8 ounces cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Garnish:
• Red sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a small bowl, whisk together the buttermilk, red food coloring, vinegar, and baking powder. Add this mixture to the butter mixture, alternating with the dry ingredients, beginning and ending with the dry ingredients.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
9. To make the cream cheese frosting, beat the cream cheese and butter in a large bowl until creamy. Gradually add the powdered sugar and vanilla extract. Beat until smooth and fluffy.
10. Pipe or spread the cream cheese frosting onto the cooled cupcakes.
11. Insert a Godiva Chocolate Liqueur Pipette into each cupcake.
12. Garnish with red sprinkles.
13. Enjoy!

Preparation Time: 45 minutes

Servings: 12 cupcakes

Nutrition Facts: Calories per serving - 350, Fat - 16g, Carbohydrates - 50g, Protein - 3g

Tips: Make sure to refrigerate the Godiva Chocolate Liqueur Pipettes before inserting them into the cupcakes to ensure they are cold and firm.

FAQs: Q: Can I use a different color for the cupcakes?

A: Absolutely! You can omit the red food coloring or use a different color of your choice for a fun twist on traditional red velvet.

Alcohol Infused Cupcakes Inspired by Cocktails

Ingredients:

• Cupcakes:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup cocktail of your choice
• Frosting:
• 1/2 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 1/4 cup cocktail of your choice
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Garnish:
• Citrus peel twists

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk and your chosen cocktail, beginning and ending with the dry ingredients.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
9. To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, your chosen cocktail, vanilla extract, and salt. Beat until smooth and fluffy.
10. Pipe or spread the frosting onto the cooled cupcakes.
11. Garnish with citrus peel twists.
12. Enjoy!

Preparation Time: 45 minutes

Servings: 12 cupcakes

Nutrition Facts: Calories per serving - 320, Fat - 16g, Carbohydrates - 45g, Protein - 3g

Tips: Get creative with your choice of cocktails! Try flavors like Mojito, Margarita, or Pina Colada for unique and delicious cupcake variations.

FAQs: Q: Can I omit the alcohol in the cupcakes?

A: Absolutely! If you prefer non-alcoholic cupcakes, you can substitute the cocktail with a flavored syrup or juice of your choice.

Strawberry Margarita Cupcakes