Amazon.com : Albers, Yellow Corn Meal, 40 Oz : Grocery & Gourmet Food

Cornbread is a classic comfort food that is loved by many. Made with delicious corn meal, it’s the perfect accompaniment to any meal, or even as a standalone snack. If you’re looking for a tasty cornbread recipe that will satisfy your taste buds and leave you wanting more, look no further than this hilarious creation featuring Albers Corn Meal. Get ready for a corny adventure!

Recipe for Albers Sweet Cornbread

Ingredients:

• 1 cup Albers Yellow Corn Meal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C). Prepare a 9-inch square baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the corn meal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.

How to Prepare Albers Sweet Cornbread:

Preparing Albers Sweet Cornbread is as easy as pie, or in this case, cornbread! Here’s a step-by-step guide to help you in your corny adventure:

1. Start by preheating your oven to 400°F (200°C) and preparing a 9-inch square baking pan. You can grease it or line it with parchment paper to prevent sticking.
2. In a large bowl, mix together 1 cup of Albers Yellow Corn Meal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 1 large egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense cornbread.
5. Transfer the batter into the prepared baking pan and spread it evenly.
6. Pop the pan into the preheated oven and bake for approximately 20 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
7. Take the cornbread out of the oven and let it cool for a few minutes before serving. This will allow it to set and become easier to handle.

And voila! You’re now the proud creator of Albers Sweet Cornbread. Enjoy it warm with a pat of butter or a drizzle of honey for a truly delightful experience.

Preparation Time: Approximately 10 minutes

Servings:

This recipe yields about 9 servings, making it perfect for gatherings with friends and family. Of course, you can always adjust the measurements to fit your needs.

Nutrition Facts:

Although Albers Sweet Cornbread is undeniably delicious, it’s always good to be aware of the nutritional information. Here’s an overview:

Please note that these values are approximate and may vary depending on the specific ingredients you use.

Tips:

Here are some helpful tips to ensure you have the best cornbread experience:

• For a more crumbly texture, you can increase the amount of cornmeal and decrease the amount of flour.
• To add an extra kick of flavor, try incorporating some diced jalapeños or shredded cheese into the batter.
• If you prefer a sweeter cornbread, you can increase the amount of sugar to suit your taste.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, simply pop a slice in the microwave for a few seconds or warm it up in the oven.

FAQs:

Q: Can I use a different type of flour?

A: While all-purpose flour works best for this recipe, you can experiment with different flours like whole wheat or gluten-free flour. Just keep in mind that the texture and taste may vary.

Q: Can I substitute the vegetable oil with a different type of oil?

A: Absolutely! You can use canola oil, melted butter, or even melted coconut oil as a substitute for vegetable oil.

Q: Can I make this recipe vegan?

A: Yes! To make this cornbread vegan, you can use plant-based milk (such as almond milk or soy milk) and replace the egg with a flax or chia seed egg substitute.

Cornbread is always a winner, and with this Albers Sweet Cornbread recipe, you’re guaranteed to have a crowd-pleaser. So go ahead, grab your apron, and let the corny magic begin!