Aip Butternut Squash Soup (paleo & Whole 30)

Hey there foodies! Are you ready to tantalize your taste buds with a delicious roasted butternut squash recipe? This fall favorite is the perfect side dish for your Thanksgiving feast or a cozy weeknight dinner. Trust me, once you try it, you’ll be hooked!

Roasted Butternut Squash

Let’s dive into the flavorful world of roasted butternut squash with some mouthwatering images to get you drooling!

Are you ready for the step-by-step instructions on how to make this delicious dish? Here’s what you’ll need:

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, olive oil, maple syrup, cinnamon, salt, and black pepper. Toss until the squash is well coated.
3. Spread the squash in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
5. Remove from the oven and let it cool for a few minutes before serving.

That’s it! In just a few simple steps, you’ll have perfectly roasted butternut squash that will delight your taste buds and warm your soul.

How to Prepare:

Preparing this roasted butternut squash dish is a breeze. Just follow these easy steps:

1. Start by preheating your oven to 400°F (200°C).
2. Peel and cube the butternut squash.
3. In a large bowl, combine the cubed butternut squash, olive oil, maple syrup, cinnamon, salt, and black pepper.
4. Toss the ingredients until the squash is well coated.
5. Spread the squash in a single layer on a baking sheet.
6. Pop it in the oven and bake for 25-30 minutes, or until the squash is tender and caramelized. Remember to give it a good stir halfway through for even cooking.
7. Let it cool for a few minutes, and voila! Your roasted butternut squash is ready to be enjoyed.

Preparation Time: 10 minutes

Servings: 4

Nutrition Facts: Coming soon!

Tips:

• Feel free to add some extra flavor by sprinkling a little nutmeg or paprika on top of the squash before baking.

• Don’t forget to save the seeds! You can roast them separately for a crunchy and nutritious snack.

• If you’re short on time, you can use pre-cut butternut squash from your local grocery store.

FAQs:

Q: Can I use a different type of squash for this recipe?

A: Absolutely! While butternut squash works best for roasting, you can also try acorn squash or kabocha squash.

Q: Can I make this recipe ahead of time?

A: Definitely! You can roast the butternut squash in advance and reheat it when serving. Just pop it back in the oven for a few minutes until warmed through.

Q: Can I freeze the roasted butternut squash?

A: Yes, you can freeze it in an airtight container for up to three months. Just thaw and reheat before serving.

So there you have it! A delicious and simple roasted butternut squash recipe that will make you fall in love with this seasonal delight. Give it a try and let us know how it turns out. Happy cooking!