Adventures Of A Nurse Recipes

Today, I’m going to share some amazing recipes that I found on the internet. These dishes are not just delicious, but they also have a unique Asian twist to them. So, if you’re a fan of Asian cuisine or simply looking to try something new and exciting, these recipes are perfect for you!

Pin on Best Recipe Box

Let’s start with this mouthwatering dish from Best Recipe Box. It’s a fusion of Asian and Western flavors that will leave you craving for more. The key ingredients include chicken, soy sauce, ginger, and garlic. The aroma of these ingredients together creates an irresistible fragrance that will fill your kitchen.

Ingredients:

• 2 pounds of chicken thighs, boneless and skinless
• ¼ cup soy sauce
• 2 tablespoons ginger, minced
• 3 cloves of garlic, minced
• 1 tablespoon vegetable oil

Instructions:

1. In a bowl, combine the soy sauce, ginger, and garlic.
2. Add the chicken thighs to the bowl and marinate for at least 30 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Cook the chicken thighs in the pan for about 8-10 minutes on each side, or until they are fully cooked.
5. Serve hot and enjoy!

How to Prepare:

If you want to impress your guests or simply enjoy a delicious and flavorful meal, this recipe is perfect for you. The preparation is quite simple and doesn’t require any special cooking skills. Just follow the instructions above and you’ll have a tasty and aromatic dish in no time!

Recipes Archives - Adventures of a Nurse | Cooking recipes, Recipes, Nurse

Next, we have a recipe from the Adventures of a Nurse blog. This dish is packed with flavors and is perfect for those who love a good soup. The main ingredient is chicken, which is cooked to perfection and then combined with vegetables and spices to create a hearty and delicious soup.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup corn kernels
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic to the pot and sauté until they are soft and fragrant.
3. Add the carrots, celery, and corn to the pot and cook for a few minutes until they start to soften.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 15 minutes.
6. Add the shredded chicken, dried thyme, salt, and pepper to the pot and cook for an additional 5 minutes.
7. Remove from heat and serve hot.

Preparation Time:

This recipe takes approximately 30 minutes to prepare. It’s a great option for a quick and easy weeknight dinner or a comforting meal on a chilly day.

Chicken Pie Pot Soup | Health tips, Soup, Chicken

Another recipe that caught my attention is this Chicken Pie Pot Soup. It’s a unique take on the classic chicken pie, but in the form of a comforting and hearty soup. This dish is perfect for those days when you need a warm and filling meal to soothe your soul.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, carrots, celery, and dried thyme to the pot and sauté until they are soft and aromatic.
3. Sprinkle the flour over the vegetables and cook for a few minutes, stirring constantly.
4. Pour in the chicken broth and bring the mixture to a boil, stirring occasionally.
5. Add the shredded chicken and frozen peas to the pot and let the soup simmer for about 10 minutes.
6. Stir in the heavy cream and season with salt and pepper.
7. Remove from heat and serve hot.

How to Prepare:

This Chicken Pie Pot Soup recipe is relatively easy to prepare. It doesn’t require any complicated techniques, and the ingredients are readily available. Follow the instructions above, and you’ll have a delightful and comforting soup on your table in no time!

Adventures of a Nurse, A nurse sharing her adventures. Recipes, Health

The Adventures of a Nurse blog never fails to amaze me with their delicious recipes. This blog is run by a nurse who not only shares her exciting adventures but also provides amazing recipes that are both healthy and delicious. It’s a perfect blend of health and taste!

Ingredients:

• 2 cups spinach leaves
• 1 cup strawberries, sliced
• ½ cup feta cheese, crumbled
• ¼ cup sliced almonds
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach leaves, sliced strawberries, feta cheese, and sliced almonds.
2. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss until well combined.
4. Serve immediately and enjoy!

Preparation Time:

This refreshing and healthy salad takes only a few minutes to prepare. It’s perfect for those days when you want a light and nutritious meal without spending too much time in the kitchen.

These are just a few of the amazing recipes that I found. Each one has its own unique Asian twist and is packed with flavors that will delight your taste buds. So, why not try them out and bring a touch of Asian cuisine to your dining table? Enjoy!