Cooker Slow Pepe Acini Soup Tomato Beef Tomatoes Transfer Along

Prepare your taste buds for a delightful culinary experience with this Slow Cooker Beef, Tomato, and Acini di Pepe Soup. This comforting and flavorful dish is perfect for those chilly evenings when you crave something warm and satisfying.

Slow Cooker Beef, Tomato, and Acini di Pepe Soup

Ingredients:

• 1 pound beef, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup acini di pepe pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine beef, onion, garlic, carrots, celery, diced tomatoes, beef broth, basil, oregano, salt, and pepper.
2. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
3. About 15 minutes before serving, stir in acini di pepe pasta. Cook until pasta is tender.
4. Adjust seasoning if needed.
5. Serve hot and enjoy the rich flavors of this comforting soup.

If you prefer a quicker cooking method, you can also prepare this Beef, Tomato, and Acini di Pepe Soup using an Instant Pot or on the stove. The result will be equally delicious!

Instant Pot, Slow Cooker + Stove Method

Ingredients:

• Same ingredients as the slow cooker version

Instructions:

1. In an Instant Pot, select the sauté function and heat the oil.
2. Add beef and cook until browned.
3. Add onion, garlic, carrots, celery, diced tomatoes, beef broth, basil, oregano, salt, and pepper. Stir well.
4. Close the lid and set the valve to sealing position.
5. Select manual/high pressure and set the timer for 10 minutes.
6. After the cooking cycle is complete, perform a quick pressure release.
7. Stir in acini di pepe pasta and cook on sauté function until pasta is tender.
8. Adjust seasoning if needed.
9. Alternatively, you can cook the soup on the stove by following the same steps. Simmer for about 1 hour or until beef is tender.

For those watching their calorie intake, this soup can still be enjoyed guilt-free. Skinnytaste offers a version that can be prepared using an Instant Pot, slow cooker, or stove.

Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove) - Skinnytaste

Ingredients:

• Same ingredients as the previous versions

Instructions:

1. Follow the instructions for the Instant Pot or stove method mentioned earlier, using the same ingredients.
2. Enjoy a healthier version of this delectable soup without compromising on taste.

If you love pasta salads, you’ll adore this refreshing Summer Vegetable Pepe Pasta Salad made with couscous and acini di pepe.

Are Couscous And Acini Di Pepe - Summer Vegetable Pepe Pasta Salad

Ingredients:

• 1 cup cooked couscous
• 1 cup cooked acini di pepe
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine couscous, acini di pepe, cucumber, bell pepper, cherry tomatoes, red onion, black olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. Pour over the salad and toss to combine.
3. Refrigerate for at least 1 hour to allow flavors to meld.
4. Serve chilled and savor the vibrant combination of flavors.

Indulge in the quick, easy, and delicious Acini Di Pepe Soup that will leave you wanting more.

Acini Di Pepe Soup - Easy, quick and delicious

Ingredients:

• Same ingredients as the slow cooker version

Instructions:

1. In a large pot, combine beef, onion, garlic, carrots, celery, diced tomatoes, beef broth, basil, oregano, salt, and pepper.
2. Simmer for about 1 hour or until beef is tender and flavors are well blended.
3. Add acini di pepe pasta and cook until al dente.
4. Taste and adjust seasoning if needed.
5. Enjoy this easy yet delicious version of Acini Di Pepe Soup!

For a variation on the previous recipe, try this Acini Di Pepe Soup with a different presentation.

Acini Di Pepe Soup - Easy, quick and delicious

Ingredients:

• Same ingredients as the previous version

Instructions:

1. Follow the same instructions as the previous recipe, using the same ingredients.
2. This presentation adds a touch of elegance to your dining experience.
3. Serve hot and enjoy the rich flavors of this comforting soup.

If you’re a fan of chicken soup, you’ll love this Acini Di Pepe Chicken Soup recipe. It’s the perfect option for a cozy night in.

Acini Di Pepe Chicken Soup

Ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup acini di pepe pasta
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. In a large pot, place the chicken pieces, onion, garlic, carrots, celery, thyme, bay leaf, salt, and pepper.
2. Add enough water to cover the chicken.
3. Bring to a boil, then reduce heat to low and simmer for about 1 hour or until the chicken is cooked through.
4. Remove the chicken from the pot and shred the meat.
5. Return the shredded chicken to the pot and add acini di pepe pasta.
6. Cook for another 15 minutes or until the pasta is tender.
7. Adjust seasoning if needed.
8. Experience the comforting flavors of this delicious Acini Di Pepe Chicken Soup.

With these amazing recipes, you’ll be able to prepare a variety of dishes using acini di pepe pasta. From soups to salads, these recipes will impress your family and friends. So grab your apron, head to the kitchen, and enjoy the culinary journey of flavors!