Pin On Chicken

Green Chile Verde

Are you craving a delicious and spicy dish? Look no further than this mouthwatering Green Chile Verde recipe. Made with 505 Southwestern Green Chile Sauce, this dish is packed with flavor and will satisfy your taste buds. Whether you’re a fan of Mexican cuisine or simply love spicy food, this recipe is a must-try. Let’s dive into the ingredients and instructions to prepare this delightful dish.

Ingredients:

• 2 lbs pork shoulder, diced
• 1 cup 505 Southwestern Green Chile Sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 jalapeno pepper, seeded and chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the diced pork shoulder and cook until browned on all sides.
3. Remove the pork from the pot and set aside.
4. In the same pot, add the chopped onion, minced garlic, and jalapeno pepper.
5. Cook until the onion is translucent and the garlic is fragrant.
6. Add the pork back to the pot and pour in the chicken broth.
7. Stir in the 505 Southwestern Green Chile Sauce, cumin, and dried oregano.
8. Season with salt and pepper to taste.
9. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the pork is tender.
10. Serve hot with your favorite side dishes, such as rice or tortillas.

Now that you know how to make this delicious Green Chile Verde, let’s talk about the preparation time. This recipe takes approximately 1 hour and 30 minutes to prepare, including both the cooking and prep time. It serves about 6 people, making it perfect for a family dinner or a gathering with friends.

While this recipe is packed with flavor and spice, it’s also important to note its nutritional value. The Green Chile Verde is high in protein, thanks to the pork shoulder, and contains essential vitamins and minerals. It’s a hearty and satisfying dish that will surely leave you feeling satisfied.

If you’re new to cooking with green chiles or have any questions about this recipe, here are a few FAQs to help you out:

Q: Can I use a different type of meat instead of pork shoulder?
A: Absolutely! You can try using chicken, beef, or even tofu as a vegetarian option. Just adjust the cooking time accordingly.

Q: How spicy is this dish?
A: The spice level can be adjusted to your preference. If you want it milder, you can use less 505 Southwestern Green Chile Sauce or remove the seeds from the jalapeno pepper.

Whether you’re looking for a new recipe to spice up your dinner routine or want to impress your guests with a flavorful dish, this Green Chile Verde is the perfect choice. With its rich flavors and succulent pork, it’s a guaranteed crowd-pleaser. Give it a try and enjoy the deliciousness!