Sunbeam Ice Cream Maker 4 Qt Wooden Bucket Electric w Instr/ Recipes
Ingredients:
- 4 cups heavy cream
- 2 cups whole milk
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- Ice
- Rock salt
Instructions:
1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
2. Pour the mixture into the ice cream maker’s wooden bucket.
3. Place the metal canister inside the wooden bucket and secure it with the motor.
4. Fill the outer bucket with alternating layers of ice and rock salt. Make sure the ice and salt mixture reaches the top of the metal canister.
5. Turn on the ice cream maker and let it churn for about 30-40 minutes or until the ice cream has thickened and reached the desired consistency. The churn time may vary depending on the machine.
6. Once the ice cream is ready, carefully remove the metal canister from the wooden bucket.
7. Use a rubber spatula to transfer the ice cream into a storage container. Seal the container tightly and place it in the freezer for a few hours to allow the ice cream to fully set.
How to Prepare:
Prepare this delicious homemade ice cream using the Sunbeam Ice Cream Maker 4 Qt Wooden Bucket Electric.
Start by gathering all the required ingredients: 4 cups of heavy cream, 2 cups of whole milk, 1 ½ cups of granulated sugar, 2 teaspoons of vanilla extract, ice, and rock salt.
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is completely dissolved.
Next, pour the mixture into the wooden bucket of the Sunbeam Ice Cream Maker 4 Qt.
Place the metal canister inside the wooden bucket, making sure it is securely in place with the motor.
Now, it’s time to add the ice and rock salt to the outer bucket. Add alternating layers of ice and rock salt until it reaches the top of the metal canister.
Turn on the ice cream maker and let it churn for about 30-40 minutes or until the ice cream has thickened and reached the desired consistency. Keep an eye on the machine as churn times may vary.
Once the ice cream is ready, carefully remove the metal canister from the wooden bucket.
Use a rubber spatula to transfer the freshly churned ice cream into a storage container. Make sure to seal the container tightly to prevent any freezer burn.
Place the container in the freezer for a few hours to allow the ice cream to fully set. You can enjoy it right away or save it for a special occasion!
Preparation Time: 30-40 minutes
Nostalgia 4-Quart Wood Bucket Ice Cream Maker - Walmart.com
Ingredients:
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- Ice
- Rock salt
Instructions:
1. In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract. Stir until well blended and the sugar is fully dissolved.
2. Pour the mixture into the wooden bucket of the Nostalgia 4-Quart Wood Bucket Ice Cream Maker.
3. Place the metal canister inside the wooden bucket and secure it with the motor.
4. Fill the outer bucket with ice and sprinkle rock salt over the ice.
5. Continue layering ice and rock salt until the ice level reaches the top of the metal canister.
6. Turn on the ice cream maker and let it churn for approximately 30-40 minutes, or until the ice cream reaches your desired consistency.
7. Once the churning process is complete, carefully remove the metal canister from the wooden bucket.
8. Transfer the freshly churned ice cream to a storage container, cover it, and place it in the freezer for at least 2 hours to allow it to firm up.
How to Prepare:
This Nostalgia 4-Quart Wood Bucket Ice Cream Maker allows you to indulge in the delights of homemade ice cream. Here’s how you can make this creamy treat:
First, gather the necessary ingredients: 4 cups of whole milk, 1 cup of heavy cream, 1 cup of granulated sugar, 2 teaspoons of vanilla extract, ice, and rock salt.
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract. Stir the mixture until well blended and the sugar is fully dissolved.
Next, pour the mixture into the wooden bucket of the Nostalgia 4-Quart Wood Bucket Ice Cream Maker.
Place the metal canister inside the wooden bucket, ensuring that it is securely in place with the motor.
Now, it’s time to create the ice cream’s perfect texture. Fill the outer bucket with ice and sprinkle rock salt over the ice.
Continue layering ice and rock salt until the ice level reaches the top of the metal canister.
Switch on the ice cream maker and let it churn for approximately 30-40 minutes, or until the ice cream reaches your desired consistency. Keep a close eye on the machine to avoid over-churning.
Once the churning process is complete, carefully remove the metal canister from the wooden bucket.
Transfer the freshly churned ice cream into a storage container, cover it, and place it in the freezer for at least 2 hours, allowing the ice cream to firm up.
Now, it’s time to savor the creamy delight of your homemade ice cream.
Preparation Time: Approximately 30-40 minutes
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