Today, we are excited to share with you some amazing 3-ingredient air fryer recipes that are not only delicious but also incredibly easy to make. Whether you are a seasoned chef or just starting out in the kitchen, these recipes are sure to impress. So grab your apron and let’s get cooking!
3 Ingredient Air-fryer Scones Recipe
Ingredients:
- 2 cups self-rising flour
- 1 cup heavy cream
- 1/4 cup powdered sugar (optional, for dusting)
Instructions:
- In a mixing bowl, combine the self-rising flour and heavy cream. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead it gently a few times to bring it together.
- Using a round cookie cutter or a glass, cut out scones from the dough and place them on a baking sheet lined with parchment paper.
- Preheat your air fryer to 350°F (175°C).
- Once preheated, place the scones in the air fryer basket in a single layer, making sure to leave some space between them.
- Air fry the scones for about 8-10 minutes or until they are golden brown and cooked through.
- Remove the scones from the air fryer and let them cool for a few minutes.
- If desired, dust the scones with powdered sugar before serving.
How to Prepare:
Preparing these 3-ingredient air-fryer scones is a breeze. Simply gather your self-rising flour, heavy cream, and powdered sugar (for dusting). Mix the flour and cream together to form a soft dough. Then, cut out scones using a cookie cutter or glass and place them in the air fryer. Cook until golden brown and serve warm. It’s that easy!
Preparation Time: 10 minutes
Servings: Makes approximately 8 scones
Nutrition Facts: Unfortunately, we do not have specific nutrition facts for this recipe. However, these scones can be enjoyed as a delightful treat for breakfast or brunch.
Tips: To add extra flavor to your scones, try mixing in some dried fruit, such as raisins or currants, or a sprinkle of cinnamon or nutmeg. You can also serve the scones with clotted cream, butter, or jam for a truly indulgent treat.
FAQs: We have compiled some frequently asked questions and answers to help you further with this recipe:
- Can I use regular flour instead of self-rising flour? Self-rising flour contains baking powder and salt, which helps the scones rise and gives them flavor. If you do not have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Can I freeze the scones? Yes, these scones freeze well. Once cooled, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. To thaw, simply leave them at room temperature or reheat them in the air fryer for a few minutes.
- Can I use a different type of cream? Heavy cream works best for these scones as it provides richness and tenderness to the dough. However, you can try substituting it with half-and-half or whole milk, although the texture and flavor may be slightly different.
We hope you enjoy making these 3-ingredient air-fryer scones! They are a delightful treat that can be enjoyed for breakfast, brunch, or as a delicious afternoon snack. So dust off your air fryer and get ready to impress your friends and family with these simple yet flavorful scones.
