Easy Homemade Three Cheese Mushroom Ravioli + Pesto

Ravioli is a beloved dish that has been enjoyed by people for centuries. Its delicious combination of pasta and cheese makes it a favorite among pasta lovers. Whether you prefer classic cheese ravioli or want to try a unique twist with ingredients like chicken or pumpkin, there are many delicious recipes to choose from. Let’s take a closer look at some mouthwatering ravioli recipes that are sure to tantalize your taste buds.

1. Three Cheese Spinach Ravioli and Sage Butter Sauce

This dish from Healthy World Cuisine combines three types of cheese and spinach for a flavorful filling. The ravioli is then topped with a delightful sage butter sauce, adding a touch of richness to each bite. The creamy cheese and earthy sage complement each other perfectly, creating a harmonious blend of flavors.

Ingredients:

• 3 cups spinach, cooked and chopped
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of store-bought ravioli
• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves

Instructions:

1. In a mixing bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, nutmeg, salt, and black pepper. Mix well.
2. Place a spoonful of the cheese and spinach mixture onto each ravioli wrapper. Fold the wrapper over and press it to seal the edges.
3. Bring a pot of salted water to a boil. Cook the ravioli according to the package instructions.
4. In a skillet, melt the butter over medium heat. Add the sage leaves and cook until they become crisp.
5. Once the ravioli is cooked, drain it and transfer it to the skillet with the sage butter. Toss gently to coat the ravioli with the sauce.
6. Serve hot and enjoy!

This delicious ravioli dish is perfect for a cozy dinner at home. The combination of three cheeses and the aromatic sage butter sauce creates a truly delightful taste experience.

2. Chicken, Herb, and Cheese Ravioli

If you’re a fan of chicken, this recipe from Recipes.net is a must-try. It combines tender chicken, fresh herbs, and creamy cheese to create a filling that is bursting with flavor. The ravioli is then topped with a savory sauce that brings all the elements together.

Ingredients:

• 1 cup cooked chicken, shredded
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh herbs (such as basil, parsley, and thyme), chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of store-bought ravioli
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons fresh basil, chopped
• Grated Parmesan cheese, for garnish

Instructions:

1. In a mixing bowl, combine the cooked chicken, ricotta cheese, Parmesan cheese, fresh herbs, salt, and black pepper. Mix well.
2. Place a spoonful of the chicken and cheese mixture onto each ravioli wrapper. Fold the wrapper over and press it to seal the edges.
3. Bring a pot of salted water to a boil. Cook the ravioli according to the package instructions.
4. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
5. Add the chicken broth to the skillet and simmer for 5 minutes.
6. Stir in the heavy cream and fresh basil. Cook for an additional 2-3 minutes.
7. Once the ravioli is cooked, drain it and transfer it to the skillet with the sauce. Toss gently to coat the ravioli with the sauce.
8. Serve hot, garnished with grated Parmesan cheese.

This chicken, herb, and cheese ravioli recipe is a great way to incorporate protein into your meal. The flavorful chicken and herb filling pairs perfectly with the creamy sauce, creating a dish that is sure to impress.

3. Easy Homemade Three Cheese Mushroom Ravioli + Pesto

If you love mushrooms, this recipe from The Gold Lining Girl is a must-try. The combination of three cheeses and savory mushrooms creates a filling that is both creamy and earthy. Topped with a vibrant pesto sauce, this ravioli dish is a true crowd-pleaser.

Ingredients:

• 1 cup cremini mushrooms, sliced
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package of store-bought ravioli
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. In a skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms and cook until they become tender and golden brown.
2. In a mixing bowl, combine the cooked mushrooms, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic, parsley, salt, and black pepper. Mix well.
3. Place a spoonful of the mushroom and cheese mixture onto each ravioli wrapper. Fold the wrapper over and press it to seal the edges.
4. Bring a pot of salted water to a boil. Cook the ravioli according to the package instructions.
5. While the ravioli is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil, grated Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until smooth. Season with salt and pepper to taste.
6. Once the ravioli is cooked, drain it and transfer it to a serving dish. Top with the pesto sauce and toss gently to coat the ravioli.
7. Serve hot and enjoy!

This homemade three cheese mushroom ravioli with pesto is a show-stopper. The rich and earthy flavors of the mushrooms blend perfectly with the creamy cheese filling. The vibrant pesto sauce adds a burst of freshness to each bite, making this dish a true delight.

These are just a few examples of the incredible ravioli recipes that you can try. Whether you prefer a classic cheese filling or want to experiment with different ingredients, there is a ravioli recipe out there for everyone. So, why not gather your loved ones and embark on a culinary adventure in your kitchen? Prepare to be amazed by the delectable flavors of homemade ravioli!